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Summer’s Here – Let’s Grill!
We recently mentioned our move to a new place. This one has outdoor space that’s all ours- which means our own patio, yard, and grill. It’s a fantastic upgrade to our cooking and eating routines, and...
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Sirloin Steak with Mustard Cream Pan Sauce
One of the many things we learned from Anthony Bourdain is the importance of making a good pan sauce. In the Les Halles Cookbook, he uses this method over and over again (often with veal stock) to get...
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Roasted Chicken made with Blue Moon
You can ask anyone in either of our families- chicken is rarely something that we get too excited about. One of the running jokes is to ask, “Do y’all want chicken for dinner tonight?” We don’t have...
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Stuffed and wrapped pork loin
Throughout the fall and winter, it’s important to schedule some rich, hearty, decadent meals to make you forget that its raining and thirty-five degrees outside. When you love pork, pears, and bacon,...
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Shrimp Curry
One of the most frugal food strategies we’ve found over the last two years of writing this blog is using our freezer effectively. When meat goes on sale, we buy more than we need for this week and...
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Moving to Georgia!
I love peaches – so I guess it’s a good thing that I’m moving to Georgia next week. Gardner has already started his job in Atlanta, and I’ll be joining him very soon. In honor of the move, and because...
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Pan Roasted Grouper with Coriander Beurre Blanc
I think I’ve mentioned the Dekalb Farmer’s Market too much recently…but I can’t stop going there. Recently, I took Gardner’s parents to the market (they came to town for his birthday!) and enjoyed...
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